Despite the odd thunderstorm and downpour, summer is finally here. After what seemed like an endless spring, we can safely spend time outside, go to the beach, walk along the Prom and spend time in the park. It’s also a great time to eat at The Stone Grill in Blackpool as we have just released our new Summer Menu.
The summer menu contains some of our family favourites. Running from Monday to Thursday every week during summer, it’s the perfect way to have some great food while out in the sunshine. It’s a two course set menu that costs just £15.99 per person which is great value given what’s available!
Chef’s Soup of the Day – Served with warm ciabatta bread and butter.
House Pâté – Served with toasted ciabatta bread and butter.
Breaded Mushrooms – A classic dish, crispy coated button mushrooms served with garlic mayo.
Chicken Wings – Deliciously juicy chicken wings smothered in spicy Piri Piri or smoky BBQ sauce.
Nacho Chilli Bowl – Nachos, chilli beef topped with grated cheddar cheese and jalapenos.
Whitebait – Lightly coated in breadcrumbs, served with a wedge of lemon and tartar sauce.
8oz Rump Steak on the Stone – Served with either chunky chips, jacket or new potatoes.
Halloumi and Med Veg on the Stone – Slices of halloumi on a bed of slow-roasted red onion, courgette, aubergine, peppers and potato. Served on the stone with either rustic chunky chips, jacket or new potatoes.
Any Stone Grill Burger – Choose any traditional or exotic burger from our main menu. Beef, Chicken, Vegetable, Ostrich, Buffalo, Camel, Kangaroo, Zebra, Wild Boar or even Crocodile!
Beef Chilli – Chefs hot and spicy prime chilli beef served with basmati rice.
Risotto – A creamy asparagus, broad bean and roasted garlic risotto.
The Stone Grill summer menu is available Monday to Thursday excluding Bank Holidays until further notice. Look for changes as we will regularly update this menu to reflect seasonal produce and popular requests.